Non-nano Crystal ZnO BB Cream SPF 30 uses only HallBrite® EZ-FLO ZDX to provide excellent UV protection without any whitening effect. Three person in vivo testing yielded static SPF 38 in an US lab. In vitro analysis delivered SPF ~35, PFA (PPD) ~13, UVA1/UV = 0.83, and critical wavelength 379nm.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Ethylhexyl Isononanoate | HALLSTAR® OCTYL ISONONANOATE | 5.00 | Emollient |
| Zinc Oxide [Zinc Oxide] (60%), Butyloctyl Salicylate, Triceteareth-4 Phosphate, Triethoxycaprylylsilane | HALLBRITE® EZ FLO ZDX | 14.00 | UV Filter/Sunscreen Agent / Photostabilizer / Carrier System | |
| Acrylates Copolymer | AvoBrite®* | 5.00 | Photostabilizer | |
| Diethylhexyl 2,6-Naphthalate | 5.00 | |||
| Iron Oxides (yellow) (CI 77492), Triethoxycaprylylsilane | 1.30 | Pigment | ||
| Iron Oxides (black) (CI 77499), Triethoxycaprylylsilane | 0.40 | Pigment | ||
| Iron Oxides (red) (CI 77491), Triethoxycaprylylsilane | 0.15 | Pigment | ||
| B | VP/Eicosene Copolymer | 1.00 | Film Former | |
| Glyceryl Stearate | HALLSTAR® GMS PURE | 0.80 | Emulsifier | |
| Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Olivate | OLIWAX® LC | 1.00 | Stabilizing Agent / Liquid Crystal Promoter | |
| Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Oleate | OLIVEM® VS FEEL | 1.10 | Self-Emulsifier / Liquid Crystal Maker | |
| C | Styrene/Acrylates Copolymer (hollow spherical, 325 nm) | 3.50 | SPF Booster | |
| D | Glycerin | 4.00 | Humectant | |
| Xanthan Gum (pharma grade) | 0.20 | Thickener (Aqueous) | ||
| E | Water (Aqua) | up to 100 | Volatile Carrier | |
| Trisodium Ethylenediamine Disuccinate (37% active) | 0.25 | Chelating Agent | ||
| F | Potassium Cetyl Phosphate | 1.10 | Emulsifier | |
| G | Preservative | a.n. | Preservative | |
| Dimethicone (5 cSt) | 3.00 | Emollient | ||
| Silica (spherical, 12 µm) | 3.00 | Deoiling Agent | ||
| Acrylamide/Sodium Acryloyldimethyltaurate Copolymer, Isohexadecane, Polysorbate 80 | 1.00 | Thickener (Aqueous) / Emulsion Stabilizer |
PREPARATIVE PROCEDURE
| 1 | To a secondary vessel add phase A and start mixing, heat to 80°C, and then add phase B. Add phase C before combining with water phase. |
| 2 | To the main vessel add premixture of phase D, start mixing and add phase E. Heat phase DE to 75 - 80°C and then add phase F. |
| 3 | When both phases are homogeneous and at their designated temperatures, slowly add phase ABC to phase DEF with prop mixing. |
| 4 | After 5 minutes start cooling batch and when batch is < 50°C add phase G items one by one with mixing |
| 5 | Continue mixing until batch is at room temperature, replacing any water lost to evaporation and mixing until smooth. |
PRODUCT CHARACTERISTICS (25°C)
| Appearance | Tinted cream |
| Viscosity (Brk, DV II, Sp.20, RVTD, after 24h at room temperature; mPa∙s) | 20000 - 30000 |
| pH (as is) | 7.0 - 8.0 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA hallstarbeauty.com