Wake up to skin that is not only pH-balanced, but visibly plumped with a youthful-looking glow. The Hallstar formulation DetoxyBerry Night Cream is an advanced way to deliver moisture to skin by matching skin’s hydration and replenishing the fatty acids essential to its health. Biochemica® Cranberry Butter is packed with nutrient content and natural antioxidants. DIAM Oléoactif® is anti-inflammatory agent and Sensolene® Care DD is a highly functional ingredient with a protective effect and excellent spreading properties. It pairs with natural skin soothers and refiners to renew your complexion as you sleep.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
| Trisodium Ethylenediamine Disuccinate (37% active) | 0.30 | Chelating Agent | ||
| Glycerin | 3.00 | Humectant | ||
| Xanthan Gum (readily dispersible grade) | 0.35 | Thickener (Aqueous) | ||
| Betaine | 0.50 | Active Ingredient | ||
| B | Cetearyl Olivate, Sorbitan Olivate | OLIVEM® 1000 | 3.00 | Self-Emulsifier / Liquid Crystal Maker |
| Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Olivate | OLIWAX® LC | 2.00 | Stabilizing Agent / Liquid Crystal Promoter | |
| Lauryl Olivate | SENSOLENE® CARE DD | 2.00 | Multifunctional Lipid | |
| Cocos Nucifera (Coconut) Oil | BIOCHEMICA® COCONUT OIL EV ORGANIC | 2.00 | Emollient | |
| Butyrospermum Parkii (Shea) Butter, Elaeis Guineensis (Palm) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Vaccinium Macrocarpon (Cranberry) Fruit | BIOCHEMICA® CRANBERRY BUTTER ORGANIC | 5.00 | Emollient | |
| Cocos Nucifera (Coconut) Oil, Quercus Suber Bark Extract, Oak Root Extract | DIAM OLÉOACTIF® | 1.00 | Emollient | |
| Simmondsia Chinensis (Jojoba) Seed Oil | BIOCHEMICA® JOJOBA OIL GOLD ORGANIC | 1.00 | Emollient | |
| Cetyl Alcohol | HALLSTAR® CO-1695 CETYL ALCOHOL NF | 1.00 | Stabilizing Agent | |
| Lecithin, Tocopherol, Ascorbyl Palmitate, Citric Acid | 0.05 | Antioxidant Agent | ||
| Cananga Odorata Flower Oil | 0.20 | Active Ingredient | ||
| C | Lavandula Angustifolia (Lavender) Flower Water | 10.50 | Active Ingredient | |
| Preservative | a.n. | Preservative |
PREPARATIVE PROCEDURE
| 1 | Prepare phase A and heat it up to 75 - 80°C, dispersing the Xanthan Gum using a suitable dispersion unit (Silverson, Ultra Turrax); |
| 2 | Prepare phase B and heat it up to 70 - 75°C; |
| 3 | Add phase B to phase A at 70 - 75°C, homogenizing using a suitable dispersion unit (Silverson, Ultra Turrax); |
| 4 | Cool phase AB to 40°C under gentle stirring; |
| 5 | Add phase C to phase AB, homogenizing using a suitable dispersion unit (Silverson, Ultra Turrax). |
PRODUCT CHARACTERISTICS (25°C)
| Appearance: | Shiny and soft cream |
| Viscosity (10 rpm, Brk, RVDV-E, T-B, after 24h at r oom temperature, mPa · s) | 11000 - 15000 |
| pH: | 5.0 - 5.5 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA hallstarbeauty.com