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Intensive Moisturize Balance

This antioxidant-rich formula uses a unique multifunctional active ingredient Eurol® BT as anti-oxidant and anti-irritant agent. Intensive Moisturizing Balance delivers the perfect level of moisture to dry skin. Its rich, deep-sinking formula is made with shea and cocoa seed butters, sweet almond, jojoba and macadamia seed oils, and special smoother ingredients derived from olive plant as Olivem® 700 and Olivem® 800. This lotion goes on silky—never greasy—and swiftly replenishes moisture to dry skin.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Propylene Glycol 2.50Humectant
Xanthan Gum (readily dispersible grade) 0.40Thickener (Aqueous)
Sodium Polyacrylate 0.20Thickener (Aqueous)
BPEG-4 OlivateOLIVEM® 7003.00Emulsifier
Ceteareth-6 OlivateOLIVEM® 8001.00Emulsifier
Hydrogenated Olive Oil, Olea Europaea (Olive) Fruit Oil, Olea Europaea (Olive) Oil UnsaponifiablesOLIWAX®3.00Stabilizing Agent
Butyrospermum Parkii (Shea) ButterBIOCHEMICA® SHEA BUTTER REFINED0.50Emollient
Theobroma Cacao (Cocoa) Seed ButterBIOCHEMICA® COCOA BUTTER NATURAL1.00Emollient
Simmondsia Chinensis (Jojoba) Seed OilBIOCHEMICA® JOJOBA OIL GOLD1.00Emollient
Macadamia Ternifolia Seed OilBIOCHEMICA® MACADAMIA OIL REFINED2.00Emollient
Prunus Amygdalus Dulcis (Sweet Almond) OilBIOCHEMICA® SWEET ALMOND OIL1.00Emollient
Cetearyl Alcohol 0.50Stabilizing Agent
COlea Europaea (Olive) Leaf Extract, WaterEUROL® BT0.10Multifunctional Active Ingredient
TocopherolBIOCHEMICA® VITAMIN E NATURAL0.50Antioxidant Agent
Preservative a.n.Preservative
Fragrance (Parfum) a.n.Perfume

PREPARATIVE PROCEDURE

1Prepare phase A and disperse thickeners using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.), warm it up to 75-80°C;
2Prepare phase II and warm up to 70-75°C;
3Add phase B into phase A homogenizing for a few minutes using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.);
4Cool down to 40°C under gentle stirring using a water bath;
5Add phase C and homogenize for a few minutes;
6Cool down to room temperature under gentle stirring using a water bath.

PRODUCT CHARACTERISTICS (25°C)

Appearance White smoothy cream, good spreadability, silky after-feel.
Viscosity (Brk, RVDV-E, Sp 5, 20 rpm, after 24 h at room temperature; mPa·s) 10,000 – 15,000
pH 5.0 - 7.0

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com