Effectively smooths hair without weighing it down, while preventing frizz and fly-aways. Imparts a sleeker, more manageable look and feel to hair. Formulated with olive-derived Olivem® VS Feel to add moisture and shine.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | up to 100 | Volatile Carrier | ||
| 0.05 | Chelating Agent | |||
| 1.20 | Detangling and Wet Combing Aid | |||
| B | Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Oleate | OLIVEM® VS FEEL | 1.50 | Emulsifier / Liquid Crystal Maker |
| 4.00 | Stabilizing Agent | |||
| 3.00 | Emollient | |||
| 1.50 | Dry Combing Aid | |||
| 0.30 | Detangling and Wet Combing Aid | |||
| C | a.n. | Preservative | ||
| D | a.n. | pH Adjuster |
PREPARATIVE PROCEDURE
| 1 | Prepare phase A and heat it to 70-75°C; |
| 2 | Prepare phase B and heat it to 75-80°C; |
| 3 | Add phase B to phase A at 70-75°C and homogenize using a suitable dispersion unit (e.g. Silverson, Ultra-Turrax®); |
| 4 | Cool batch at room temperature using a gentle stirring; |
| 5 | Add phase C to phase AB and mix; |
| 6 | Adjust the final pH of the batch with phase D (pH = 4.0 - 4.5). |
PRODUCT CHARACTERISTICS (25°C)
| Appearance | White shiny cream |
| Viscosity (Brk, RVDV-E, T-B, 10 rpm, after 24 h at room temperature; mPa·s) | 17,000 - 20,000 |
| pH | 4.0 - 4.5 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA hallstarbeauty.com