Hand Cream
Formula Number: NAD025-08-09
Enriched with Shea Butter and Jojoba Oil, this lightly textured cream nourishes and protects hands from daily aggressions. They are soft and moisturised thanks to the olive oil derived ingredients Olivem® 1000, Sensolene® and Oliwax® LC. Soft Hand Cream provides effective hydration while still being gentle enough for all skin types.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
| Glycerin | 5.00 | Humectant | ||
| Xanthan Gum | 0.30 | Thickener (Aqueous) | ||
| B | Cetearyl Olivate, Sorbitan Olivate | OLIVEM® 1000 | 4.00 | Self-Emulsifier / Liquid Crystal Maker |
| Ethylhexyl Olivate | SENSOLENE® | 2.00 | Multifunctional Lipid | |
| Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Olivate | OLIWAX® LC | 1.00 | Stabilizing Agent / Liquid Crystal Promoter | |
| Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine | 2.00 | UV Filter / Sunscreen Agent | ||
| Ethylhexyl Methoxycinnamate [Octinoxate] | 10.00 | UV Filter / Sunscreen Agent | ||
| Simmondsia Chinensis (Jojoba) Seed Oil | BIOCHEMICA® JOJOBA OIL GOLD | 1.00 | Emollient | |
| Butyrospermum Parkii (Shea) Butter | BIOCHEMICA® SHEA BUTTER REFINED | 1.00 | Emollient | |
| Cetearyl Alcohol | 1.00 | Stabilizing Agent | ||
| Dicaprylyl Ether | 2.00 | Emollient | ||
| Stearic Acid | 0.50 | Stabilizing Agent | ||
| C | Dimethicone | 1.00 | Silicone Oil | |
| D | Preservative | a.n. | Preservative | |
| Fragrance (Parfum) | a.n. | Perfume |
PREPARATIVE PROCEDURE
| 1 | Prepare phase A and warm it up to 75-80°C |
| 2 | Prepare phase C, warm it up to 70-75°C and disperse Xanthan Gum using a suitable dispersion unit (e.g. Silverson, Ultra Turrax) |
| 3 | Add phase A to phase C under agitation using a suitable dispersion unit (e.g. Silverson, Ultra Turrax), homogenize for a few minutes |
| 4 | Add phase B under agitation using a suitable dispersion unit (e.g. Silverson, Ultra Turrax), homogenize for a few minutes |
| 5 | Cool down under gentle stirring |
| 6 | Add phase D at 40°C |
PRODUCT CHARACTERISTICS (25°C)
| Appearance | white cream |
| Viscosity (Brk, RVDV-E, Sp 5, 20 rpm, after 24 h at room temperature; mPa·s) | 9,000 – 11,000 |
| pH | 5.0 - 6.0 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA
Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com