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Sport Sunscreen Spray SPF 30

A broad spectrum sunscreen lotion of very light, sprayable consistency that meets U.S. and Southern Common Market UV filter requirements. This formula was subjected to in vitro analysis and delivered SPF ~35, PFA (PPD) ~15 performance with critical wavelength 375 nm.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Disodium EDTA 0.05Chelating Agent
Xanthan Gum (pharma grade) 0.25Thickener (Aqueous)
BHomosalate [Homosalate] 15.00UV Filter / Sunscreen Agent
Ethylhexyl Salicylate [Octisalate] 5.00UV Filter / Sunscreen Agent
Ethylhexyl OlivateSENSOLENE®2.00Emollient
Butyloctyl SalicylateHALLBRITE® BHB*5.00Sunscreen Solvent / Emollient
Ethylhexyl MethoxycryleneSolaStay® S1*2.00Photostabilizer
Diisobutyl AdipateHALLTRESS® DIBA SPECIAL3.00Sunscreen Solvent / Emollient
CBHT 0.10Antioxidant Agent
Butyl Methoxydibenzoylmethane [Avobenzone] 2.50UV Filter / Sunscreen Agent
Benzophenone-3 [Oxybenzone] 4.00UV Filter/Sunscreen Agent / Carrier System
DCeteareth-25, Disodium Ethylene Dicocamide PEG-15 Disulfate 3.00Emulsifier
Tri-C14-15 Alkyl Citrate 1.50Consistency Modifier
EMicrocrystalline Cellulose, Cellulose Gum 10.00Thickener (Aqueous)
FPreservative a.n.Preservative
Glycerin 3.00Humectant
GCyclopentasiloxane 2.00Transient Emollient / Feel Enhancement
Olea Europaea (Olive) Leaf Extract, WaterEUROL® BT0.20Multifunctional Active Ingredient
HPPG-17/IPDI/DMPA Copolymer 3.50Film Former

PREPARATIVE PROCEDURE

1To the main vessel add the Water of phase A, start mixing, add the remaining phase A ingredients in order, and heat to 70°C.
2To a secondary vessel add phase B, start mixing, add phase C, heat to 70°C, and then add phase D.
3With both phases at 70°C, add phase BCD to phase A with stirring. After mixing for 5 mins, start cooling and homogenize for 3 minutes.
4Continue mixing with cooling. At 50°C or lower, very slowly add phase E, and mix for 20 minutes.
5Combine and add phase F, then add phase G. When batch is at 35°C or lower, add phase H with mixing.
6Replace any water lost to evaporation and mix until smooth.

PRODUCT CHARACTERISTICS (25°C)

Appearance Light yellow liquid
Viscosity (Brk, RVDV-II, Sp 4, 20 rpm, after 24 h at room temperature; mPa·s) 1850 - 3500
pH 7.0 - 8.0

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com