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INCI Name: Olea Europaea (Olive) Fruit Oil
Product Code: OL02
CAS #: 8001-25-0
EINECS: 232-277-0
Brand: Biochemica®

Biochemica® Olive Oil Extra Virgin Organic is obtained from Italian grown olives (the fruit of Olea europaea). After expelling the oil at room temperature, the oil is filtered and highly refined to a light color and odor suitable for use in a variety of cosmetics, toiletries and soap making applications. It exhibits excellent spreadability on the skin, making it ideal as a massage oil or carrier for treatment products. This USDA-NOP certified organic oil adds moisturizing attributes to creams, lotions and bar soaps. Suggested use levels: 3% to 100% pure (i.e., massage oil).

Features & Benefits:

  • Biodegradable
  • Emollient
  • Feel Modification/Enhancement
  • Gloss/Shine Enhancement
  • Lubricant
  • Natural Product
  • Plant Derived / Vegetal Based
  • Spreading Agent
  • USDA-NOP Certified Organic
Appearance  Transparent yellow-green oil
Odor Very light and typical olive
Iodine Value (gI2/100g) 80
Free Fatty Acids (%) <3 (as Oleic)
Peroxide Value (meq/kg) <20
Specific Gravity (25°C/25°C) 0.915
Refractive Index (25°C) 1.482
Dielectric Constant (25°C) 3.13
Required HLB 10.4
Flash Point (°C) >620 (closed cup)
Insoluble In
  • Water
Soluble In
  • Cosmetic Esters
  • Vegetable Oil
  • Drum - 190.5kgs
  • Pail - 5, 25kgs

Regional Approvals:

  • EU
  • US


  • After Sun Skin Care
  • Bar Soaps
  • Foot Care
  • Hand & Body Care


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The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA