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Biochemica® Olive Oil Extra Virgin Organic

INCI Name: Olea Europaea (Olive) Fruit Oil
Product Code: OL02
CAS #: 8001-25-0
EINECS: 232-277-0
Brand: Biochemica®

After Biochemica® Olive Oil Extra Virgin Organic is extracted from olives (the fruit of Olea europaea) at room temperature, it is filtered and highly refined to a light color and odor suitable for use in a variety of cosmetics, toiletries and soap making applications. Olive Oil Extra Virgin Organic exhibits excellent spreadability on the skin, making it ideal as a massage oil or carrier for treatment products. This USDA-NOP certified organic oil adds moisturizing attributes to creams, lotions and bar soaps. Suggested use levels: 3% to 100% pure (i.e., massage oil).

Features & Benefits:

  • Biodegradable
  • Emollient
  • 80% reduction in VOCs compared with Texanol: meets and exceeds international regulations for no VOCs
  • Gloss/Shine Enhancement
  • Lubricant
  • Natural Product
  • Plant Derived / Vegetal Based
  • Spreading Agent
  • USDA-NOP Certified Organic
Appearance  Transparent yellow-green oil
Odor Very light and typical olive
Iodine Value (gI2/100g) 80
Free Fatty Acids (%) <3 (as Oleic)
Peroxide Value (meq/kg) <20
Specific Gravity (25°C/25°C) 0.915
Refractive Index (25°C) 1.482
Dielectric Constant (25°C) 3.13
Required HLB 10.4
Flash Point (°C) >620 (closed cup)
Insoluble In
  • Water
Soluble In
  • Cosmetic Esters
  • Vegetable Oil
  • Drum - 190.5kgs
  • Pail - 5, 25kgs

Regional Approvals:

  • EU
  • US


  • Acid neutralizer
  • Bar Soaps
  • Acid neutralizer
  • Acid neutralizer


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The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

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