HallStar® PEG 600 ML is an ester made from the reaction of coco-derived fatty acid and polyethylene glycol. It is a yellow liquid emulsifier (HLB 14.6) that also functions as an emollient.
All components of HallStar® PEG 600 ML are listed in the following countries, with registration numbers for the active ingredients in parentheses: United States (TSCA 9004-81-3) Europe (EINECS polymer exemption), Canada (DSL 9004-81-3), Australia (AICS 9004-81-3), Japan (ENCS 7-88), Korea (ECL KE-27582), China (ECSC 9004-81-3) and the Philippines (PICCS 9004-81-3). HallStar® PEG 600 ML may also be considered for use under FDA 21 CFR 175.105, 175.300, 176.210 and 178.39 .
Features & Benefits:
- Co-emulsifying Agent
- Emulsifying Agent (O/W)
- Plant Derived / Vegetal Based