Built around the sensory performance of HallSens™ DIAS, this cold-process foundation glides effortlessly across the skin, delivering a silicone-free, weightless finish with a soft, velvety feel. The unique emollient system ensures exceptional spreadability and uniform pigment dispersion for flawless, natural-looking coverage.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Diisoamyl Succinate | HallSens™ DIAS | 17.00 | Emollient |
| Hydrogenated Polyisobutene | 10.00 | Emollient | ||
| Diisostearyl Malate | 5.00 | Emollient | ||
| Polyglyceryl-2 Triisostearate | 5.00 | Emollient | ||
| C13-15 Alkane (and) Disteardimonium Hectorite (and) Polyglyceryl-3 Polyricinoleate | 12.00 | Emulsifier / Dispersant | ||
| CI 77891 (and) Persea Gratissima (Avocado) Oil (and) Hydrogenated Vegetable Oil (and) Tocopherol | 12.98 | Pigment | ||
| CI 77492 (and) Persea Gratissima (Avocado) Oil (and) Hydrogenated Vegetable Oil (and) Tocopherol | 1.50 | Pigment | ||
| CI 77491 (and) CI 77499 (and) Persea Gratissima (Avocado) Oil (and) Hydrogenated Vegetable Oil (and) Tocopherol | 0.38 | Pigment | ||
| CI 77499 (and) Persea Gratissima (Avocado) Oil (and) Hydrogenated Vegetable Oil (and) Tocopherol | 0.15 | Pigment | ||
| B | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
| Butylene Glycol | 4.50 | Humectant | ||
| Caprylyl Glycol, Phenoxyethanol, Hexylene Glycol | 1.00 | Preservative | ||
| Sodium Chloride | 0.50 | Stabilizing Agent |
PREPARATIVE PROCEDURE
| 1 | In a suitable vessel, combine Phase A ingredients one by one using dispersion blade or homogenizer mixing. Mix well for 30 minutes or visually confirm all pigments are wetted completely. |
| 2 | In a separate suitable vessel, combine Phase B ingredients one by one and mix well. Ensure that all the sodium chloride is solubilized. The solution should be slightly translucent/turbid due to the preservative. |
| 3 | While mixing with dispersion blade or homogenizer mixing, slowly add Phase B into Phase A in small portions, allowing Phase A to recover viscosity in between additions. Batch will begin to thicken as Phase B is completely added. |
| 4 | Ensure the emulsion is uniform and homogenous before discontinuing mixing. |
PRODUCT CHARACTERISTICS (25°C)
| Appearance (25°C) | Brown Cream |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
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