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A Perfect Look

Formula Number: CS19-045-02B

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If A Perfect Look is just what tired and puffy eyes are looking for. This velvety-textured eye cream contains Sensolene® to improve skin elasticity. Olivem® 1000 and Oliwax® LC have the ability to generate liquid crystal structures that mimic the stratum corneum organization improving hydration. The active ingredient in A Perfect Look, LOOK Oléoactif®, visibly reduces dark circles and eye bags. This formulation is absorbed quickly by the sensitive skin around the eyes, leaving it smooth, plump, and fresh-looking.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized)  up to 100Volatile Carrier
Glycerin 2.00Humectant
Betaine 1.00Active Ingredient
Dimethicone/Vinyl Dimethicone Crosspolymer, Silica (and) Butylene Glycol 3.00Soft Focus agent
Trisodium Ethylenediamine Disuccinate (37% active) 0.30Chelating Agent
Carrageenan 0.20Thickener (Aqueous)
Xanthan Gum (standard grade) 0.10Thickener (Aqueous)
B
Cetearyl Olivate, Sorbitan Olivate
Olivem® 10003.00Self-Emulsifier / Liquid Crystal Maker
Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Olivate
Oliwax® LC2.00Stabilizing Agent / Liquid Crystal Promoter
Ethylhexyl Olivate
Sensolene®1.00Multifunctional Emollient
Diisodecyl Adipate
HallStar® DIDA1.50Emollient
Tocopherol
Biochemica® Vitamin E Natural0.10Antioxidant Agent
Oleic Acid (and) Terminalia Arjuna Extract (and) Lecithin
LOOK Oléoactif®1.00Active Ingredient
CPreservative a.n.Preservative
Dimethicone (5 cSt) 1.00Silicone Oil

PREPARATIVE PROCEDURE

1Prepare phase A and warm it up to 75-80°C;
2Prepare phase B and warm it up to 70-75°C;
3Add phase B to phase A homogenizing using a suitable dispersion unit (Silverson);
4Cool down to room temperature under gentle stirring;
5Add phase C to phase AB and homogenize using a suitable dispersion unit (Silverson).

PRODUCT CHARACTERISTICS (25°C)

Appearance:white cream
pH:6.0 - 7.0
Viscosity (Brk, RVDV-E, Sp 6, 10 rpm, after 24 h at room temperature; mPa·s10000 - 15000

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

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