A to Z Face Gel-cream is a luxurious “drink” for your skin. This refreshing cream-gel is absorbed quickly, delivering cooling, skin-nurturing hydration. It is enriched with Synoxyl® AZ which is a multi-targeted antiaging molecule designed to counteract aging before it happens and to reverse key signs of photo-damaged skin including pigmentation. It is also developed with Olivem® 2020 which is a multifunctional biomimetic O/W emulsifier and Sensolene® that is a multifunctional emollient with silicone-like spreadability. Biochemica® Sweet Almond Oil exhibits excellent penetrating qualities and good spreadability on the skin. And to conclude in greatness, the active ingredient Eurol® BT carries out different functions such as anti-aging and anti-irritating. A to Z Face Gel-cream improves the appearance of fine lines, flakiness, and tightness, leaving skin looking and feeling happier and healthier.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
| Trisodium Ethylenediamine Disuccinate (37% active) | 0.30 | Chelating Agent | ||
Olea Europaea (Olive) Leaf Extract, Water | Eurol® BT | 0.10 | Multifunctional Active Ingredient | |
| B | Prunus Amygdalus Dulcis (Sweet Almond) Oil | Biochemica® Sweet Almond Oil | 9.00 | Emollient |
Ethylhexyl Olivate | Sensolene® | 5.00 | Multifunctional Emollient | |
Ethylhexyl Olivate, Sodium Acrylates Copolymer, Polyglyceryl-4 Olivate | Olivem® 2020 | 2.50 | Multifunctional Cold Process Emulsifier | |
Tocopherol | Biochemica® Vitamin E Natural | 0.20 | Antioxidant Agent | |
| C | Propanediol | 5.00 | Humectant | |
Acetyl Zingerone | Synoxyl® AZ | 1.00 | Active Ingredient | |
| D | Preservative | a.n. | Preservative | |
| E | Water (Aqua), Citric Acid | a.n. | pH Adjuster |
PREPARATIVE PROCEDURE
| 1 | Prepare phase A and B separately; |
| 2 | Add phase B to phase A using a suitable dispersion unit (Silverson); |
| 3 | Prepare phase C and mix under magnetic stirrer until the phase is homogeneous, heating it to 65-70°C; |
| 4 | Add phase C using a suitable dispersion unit (Silverson); |
| 5 | Add phase D using a suitable dispersion unit (Silverson); |
| 6 | Add the phase E, adjusting the pH under 6.5. |
PRODUCT CHARACTERISTICS (25°C)
| Appearance (25°C): | White Gel Cream |
| pH: | 5.5 - 6.5 |
| Viscosity (20 rpm, Brk. RVDV-E, Sp. 6, after 24 h at room temperature, 25°C; cP): | 22000-27000 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA hallstarbeauty.com