This simple, cold processable “Light and Lustrous Curl Control Cream” makes use of HallSens™ DIAS to deliver curl definition as well as long term frizz control. This unique emollient enables the formulation to spread easily on hair, and leaves the managed hair smooth and shiny without weighing it down. This formulation also features Olivem® 2020 as its emulsifier, creating an elegant gel-cream texture with a smooth, luxurious feel.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
| Disodium EDTA | 0.10 | Chelating Agent | ||
| Glycerin | 5.00 | Humectant | ||
| Preservative | a.n. | Preservative | ||
Ethylhexyl Olivate, Sodium Acrylates Copolymer, Polyglyceryl-4 Olivate | Olivem® 2020 | 3.00 | Multifunctional Cold Process Emulsifier | |
| B | Diisoamyl Succinate | HallSens™ DIAS | 5.00 | Emollient |
PREPARATIVE PROCEDURE
| 1 | To the main vessel, add phase A with mixing until totally uniform visually. |
| 2 | Slowly add phase B into phase A with strongly mixing until uniform. |
| 3 | Let mix for 10 more minutes. |
PRODUCT CHARACTERISTICS (25°C)
| Appearance | White cream |
| Viscosity (20 rpm, Brk, RV DV-II, T-D, after 24h at room temperature; mPa∙s) | 25000 - 27000 |
| pH (as is) | 6.0 - 7.0 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA hallstarbeauty.com