This men’s gel-cream is perfect for all ethnicities and skin types. It is formulated with Olivem® 1000 which creates liquid crystals and promotes barrier function and hydration. The multifunctional biomimetic active emollient Sensolene® Light ET, derived from olive oil and olive leaves, enables an extremely light touch and provides antioxidant benefits. The formulation is enriched with UBI Oléoactif®, an innovative active ingredient that acts on ubiquitin, the universal protein, resulting in a product that inclusive and suitable for all.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Water (Aqua) | up to 100 | Volatile Carrier | |
| Trisodium Ethylenediamine Disuccinate (37% active) | 0.30 | Chelating Agent | ||
| Betaine | 0.20 | Active Ingredient | ||
| B | Cetearyl Olivate, Sorbitan Olivate | Olivem® 1000 | 5.00 | Self-Emulsifier / Liquid Crystal Maker |
| C | Ethyl Olivate, Olea Europaea (Olive) Leaf Extract | Sensolene® Light ET | 1.00 | Multifunctional Emollient |
| Coco-Caprylate | 1.00 | Emollient | ||
Brassica Campestris (Rapeseed) Seed Oil (and) Betula Alba Bark Extract (and) Polyglyceryl-3 diisostearate | UBI Oléoactif® | 1.00 | Active Ingredient | |
| D | Tocopherol | Biochemica® Vitamin E Natural | 0.20 | Antioxidant Agent |
| Silica, Titanium Dioxide, Iron Oxides | 1.00 | Soft Focus Agent | ||
| Alcohol | 1.50 | Volatile Carrier | ||
| Preservative | a.n. | Preservative | ||
| Sodium Hydroxide (30% Aqueous) | a.n. | pH Adjuster |
PREPARATIVE PROCEDURE
| 1 | Prepare phase A and heat it up to 80-85°C. |
| 2 | Prepare phase C and heat it up to 75-80°C. |
| 3 | Add phase B directly into phase A under magnetic stirring, maintaining the temperature at 80 - 85°C. |
| 4 | Stir for few minutes (until the flakes are melted) and then homogenize for 1 minute at 3000 rpm using a suitable dispersion unit. (Silverson). |
| 5 | Add phase C homogenizing with a suitable dispersion unit (Silverson) at 3000 rpm for 3 minutes. |
| 6 | Cool down to room temperature under gentle anchor stirring (50 – 100 rpm). |
| 7 | Add phase D and homogenize with a suitable dispersion unti (Silverson) at 3000 rpm. |
PRODUCT CHARACTERISTICS (25°C)
| Appearance (25°C): | White gel cream |
| Viscosity (20 rpm, Brk, RVDV-E, Sp. 5, after 24h at room temperature; mPa·s) | 13000 - 17000 |
| pH: | 5.6 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA hallstarbeauty.com