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Home / Weightless Leave-In Conditioner

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Weightless Leave-In Conditioner

Formula Number: MB01-26015A

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Indulge your hair with this high impact leave-on treatment. Sustainable emollient HallSens™ DIAS contributes a wide range of delightful visual and tactile benefits, including curl definition, frizz control, shine, and enhanced combability and detangling – all without leaving a heavy and greasy build-up! This conditioner will leave your tresses looking and feeling healthy and in control.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Disodium EDTA 0.10Chelating Agent
Glycerin 2.00Humectant
Guar Hydroxypropyltrimonium Chloride 0.10Conditioning Agent
B
Glyceryl Stearate SE
HallStar® GMS SE3.00Emulsifier
Polyglyceryl-10 Caprylate/Caprate
HallStar® PG10-DCDC3.50Emulsifier
Cetrimonium Chloride (50%) 1.00Conditioning Agent
Behentrimonium Chloride (80%) (and) Isopropyl Alcohol 3.00Conditioning Agent
Diisoamyl Succinate
HallSens™ DIAS5.00Emollient
Cetearyl Alcohol
HallStar® TA-1618 Cetearyl Alcohol4.00Viscosity Increasing Agent (Nonaqueous)
CPreservative a.n.Preservative

PREPARATIVE PROCEDURE

1Weigh the items of Phase A, add them to a beaker, and heat to 80 °C. Mix the ingredients until completely homogeneous.
2Weigh the items of Phase B in another beaker and heat to 80 °C with stirring.
3Add Phase B to Phase A with mechanical stirring for 5 minutes.
4Allow the AB mixture to cool to about 45 °C, then add Phase C. Stir until completely homogeneous.

PRODUCT CHARACTERISTICS (25°C)

pH4.0 - 5.0
Viscosity (25°C)2,000 cP - 4,000 cP

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

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