A pleasant body butter that protects and soothes the skin with an elegant texture. This formulation was developed with W/O emulsifier, Olivem®2090, which contributes to obtain a very nourishing butter with excellent spreading, providing silky after-feel. Olivem® 900 helps to reach the typical viscosity of a body butter, and at the same time produces a cushioning effect due to its elasticity. Biochemica® Aloe Butter and Tucuma Butter Refined create a melting sensation and perform a strong moisturizing effect. Biochemica® Camellia Tea Oil, naturally rich in essential fatty acids, tocopherols and polyphenols, and the multifunctional active Eurol® BT provide high antioxidant activity. Natural active DIAM Oléoactif® soothes and protects inflamed skin. Cozy Blanket Butter is a strong ally for your sensitive skin.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
| Glycerin | 2.00 | Humectant | ||
| Magnesium Sulfate | 1.00 | Stabilizing Agent | ||
| Olea Europaea (Olive) Leaf Extract, Water | Eurol ® BT | 0.50 | Multifunctional Active Ingredient | |
| B | Polyglyceryl-4 Olivate/Polyricinoleate | Olivem® 2090 | 3.00 | Multifunctional Cold Process Emulsifier |
| Sorbitan Olivate | Olivem® 900 | 2.00 | Lipogelling Agent | |
| Squalane | 3.00 | Emollient | ||
| Cocos Nucifera (Coconut) Oil, Aloe Barbadensis Leaf Extract | Biochemica® Aloe Butter | 3.00 | Emollient | |
| Astrocaryum Tucuma Seed Butter | Biochemica® Tucuma Butter Natural | 3.00 | Emollient | |
| Dicaprylyl Ether | 6.00 | Emollient | ||
| Tocopherol | Biochemica ® Vitamin E Natural | 0.50 | Antioxidant Agent | |
| Cocos Nucifera (Coconut) Oil (and) Quercus Suber Bark Extract (and) Oak Root Extract | DIAM Oléoactif® | 1.00 | Active Ingredient | |
| Camellia Oleifera Seed Oil | Biochemica® Camellia Tea Oil* | 2.00 | Emollient | |
| C | Preservative | a.n. | Preservative | |
| Silica | 1.00 | Texturizing Agent |
PREPARATIVE PROCEDURE
| 1 | Prepare phase A and heat phase A up to 80-85°C, mixing with magnetic stirrer for 1 minute; |
| 2 | Prepare separately phase B and heat it up to 75-80°C, stirring with anchor stirrer at 250rpm; |
| 3 | Add very slowly the phase A to phase B with anchor stirrer at 250rpm, keeping the temperature to 80-85°C; |
| 4 | Stir the phase AB under anchor stirrer for 2 minutes at 250rpm; |
| 5 | Homogenize the phase AB, using a suitable dispersion unit (Silverson) for 2 minutes; |
| 6 | Cool down to 40°C under stirring (50 - 100rpm); |
| 7 | Add the ingredients of phase C one by one and homogenize using a suitable dispersion unit (Silverson) for 1 minute. |
PRODUCT CHARACTERISTICS (25°C)
| Appearance (25°C): | White soft cream |
| Viscosity (Brk, RVDV-E, Sp 6, 20 rpm, after 24 h at room temperature; mPa·s) | 30000-35000 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA hallstarbeauty.com