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Home / Happy Hair Leave-in Cleansing Conditioner – Extra Light

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Happy Hair Leave-in Cleansing Conditioner – Extra Light

Formula Number: 139-20-06A

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Happy Hair Leave-in Conditioner – Extra Light is a daily care, no-rinse treatment with a lightweight gel-cream texture that weightlessly hydrates and enhances dry hair. Olivem® 2020 gives this gel formulation excellent spreadability. The combination of Sensolene®, Sensolene® Light ET and Biochemica® Argan Oil delivers superior, lightweight conditioning and frizz control. Enjoy this instant hair conditioner for hair that sparkles!

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) up to 100Volatile Carrier
Glycerin 1.00Humectant
BEthyl Olivate, Olea Europaea (Olive) Leaf ExtractSensolene® Light ET2.50Multifunctional Emollient
Ethylhexyl OlivateSensolene®2.00Multifunctional Emollient
Argania Spinosa Kernel OilBiochemica® Argan Oil Refined1.50Emollient
Isopropyl MyristateHALLSTAR ® IPM2.00Emollient
Ethylhexyl Olivate, Sodium Acrylates Copolymer, Polyglyceryl-4 OlivateOlivem® 20201.50Multifunctional Cold Process Emulsifier
CPreservative a.n.Preservative
Fragrance (Parfum) a.n.Fragrance (Parfum)

PREPARATIVE PROCEDURE

1Prepare phase A and B separately;
2Add phase B into phase A and homogenize using a suitable dispersion unit (Silverson);
3Add phase C using a suitable dispersion unit (Silverson).

PRODUCT CHARACTERISTICS (25°C)

Appearance (25°C):white shiny cream
pH:6.0 - 7.0
Viscosity (10 rpm, Brk, RVDV-E, Sp. 5, after 24h at room temperature; mPa·s):20000 - 25000

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

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