SPF 50 Matcha Green Tea and Mango Butter Mineral Sunscreen
Formula Number: JZ11-59B
Soften, moisturize, rejuvenate and protect skin with Biochemica® Matcha Green Tea Butter combined with Biochemica® Mango Butter.
This formulation, which can easily be customized in natural butters and oils, provides SPF 50 performance, as well as being water resistant and preservative free. In vitro analysis validated performance of SPF ~55 and PFA (PPD) ~18, with critical wavelength 378 nm.
For centuries, matcha green tea has been valued for use in cosmetics and toiletries due to its high content of polyphenols, epigallocatechin gallate (EGCg) and xanthines. Xanthines present in matcha, such as caffeine and theobromine, have natural anti-inflammatory, anti-cellulite and anti-irritancy benefits. Green tea is also known to protect the skin from aging and serious damage from the sun’s UVB rays.
Mango butter may be used to address cutaneous dryness after skin exposure to sun and other harsh elements. Clinical testing of Biochemica® Mango Butter in formulae for very dry skin indicates superior moisturizing performance.
|Phase||INCI Name [INN/USAN] (Other Information)||Trade Name||% Wt||Function|
|A||Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Camellia Sinensis Leaf Powder||BIOCHEMICA® MATCHA GREEN TEA BUTTER||30.00||Emollient|
|4.00||Emollient / Natural Fragrance|
|Polyhydroxystearic Acid||0.50||Dispersing Agent|
|Olea Europaea (Olive) Fruit Oil||BIOCHEMICA® OLIVE OIL-ULTRA REFINED||18.50||Emollient|
|Butyloctyl Salicylate, Titanium Dioxide (nano) [Titanium Dioxide] (40%), Triceteareth-4 Phosphate, Dimethicone Crosspolymer, Silica||HALLBRITE® EZ-FLO TDX||8.00||UV Filter/Sunscreen Agent / Carrier System|
|B||Zinc Oxide [Zinc Oxide]||25.00||UV Filter / Sunscreen Agent|
|C||Sorbitan Olivate||OLIVEM® 900||4.00||Stabilizing Agent|
|Silica (spherical, 12 µm)||10.00||Deoiling Agent|
|1||In the main vessel, combine and mix phase A and heat up to 75°C with mixing.|
|2||Add phase B in with mixing until uniform, then add phase C in.|
|3||After uniform, start cooling. Stop mixing at 60°C .|
PRODUCT CHARACTERISTICS (25°C)
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA
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