This luxuriously formula includes Sensolene®, an olive derivative ingredient proven to deliver immediate and long-lasting hydration. Packed with Tangerine butter, this product creates a moisture barrier that ensures comfortable, soft skin and long-lasting hydration while relieving stress and anxiety through aromatherapy. Olivem® VS Feel increases consistency texture without giving up pleasant sensorial appreciation. This luxurious body butter with Olivem® 1000, which acts as a biomimetic restructuring agent, restores the optimal integrity of the skin barrier function.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Water (Aqua) (deionized) | up to 100 | Volatile Carrier | |
| Glycerin | 3.00 | Humectant | ||
| Acrylates/C10-30 Alkyl Acrylate Crosspolymer | 0.30 | Thickener (Aqueous) | ||
| Tetrasodium EDTA (38% active) | 0.10 | Chelating Agent | ||
| B | Cetearyl Olivate, Sorbitan Olivate | Olivem® 1000 | 3.50 | Self-Emulsifier / Liquid Crystal Maker |
| Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Oleate | Olivem® VS Feel | 2.50 | Co-Emulsifier / Liquid Crystal Maker | |
| Ethylhexyl Olivate | Sensolene® | 2.00 | Multifunctional Emollient | |
| Prunus Amygdalus Dulcis (Sweet Almond) Oil, Citrus Tangerina (Tangerine) Peel Oil, Hydrogenated Vegetable Oil | Biochemica® Tangerine Butter | 3.00 | Emollient | |
| Cocoglycerides | 6.00 | Emollient | ||
| Beeswax (Cera Alba) | 2.00 | Stabilizing Agent | ||
| BHT | 0.10 | Antioxidant Agent | ||
| C | Cyclomethicone | 1.00 | Silicone Oil | |
| Dimethicone | 1.00 | Silicone Oil | ||
| D | Sodium Hydroxide (30% Aqueous) | 0.41 | pH Adjuster | |
| E | Preservative | a.n. | Preservative |
PREPARATIVE PROCEDURE
| 1 | Prepare phase A and disperse the thickener using a suitable dispersion unit (Silverson) warm it up to 75-80°C; |
| 2 | Prepare phase B and warm it up to 70-75°C; |
| 3 | Add phase B to phase A at 70-75°C homogenizing using a suitable dispersion unit (Silverson); |
| 4 | Cool down to 40°C under gentle stirring; |
| 5 | Add phase C and homogenize using a suitable dispersion unit (Silverson); |
| 6 | Adjust pH with phase D; |
| 7 | Add phase E and homogenize using a suitable dispersion unit (Silverson). |
PRODUCT CHARACTERISTICS (25°C)
| Appearance: | Pale yellow butter |
| Viscosity (Brk, RVDV-E, T-C, 10 rpm, after 24 h at room temperature; mPa·s): | 65000 – 85000 |
| pH: | 5.0 - 7.0 |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA hallstarbeauty.com