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Everything Bagel with SPF 40

This light, non-greasy anti-sand sunscreen gel delivers a hassle-free sun protection experience. It can be applied to wet skin without any whitening effect, and its dry finish allows sand to be easily brushed off. SolaStay® S1 provides very rapid and efficient quenching of excited-state Avobenzone, protecting the UV filter from photo-degradation and thus improving sunscreen performance. In addition, the HallBrite® BHB in SolaStay® S1 provides sunscreen solvency and emolliency. In vitro testing suggests SPF ~40, PFA (PPD) ~16 performance with critical wavelength = 378 nm. Water resistance surpassed 4 hours when tested in house via in vitro method.
 

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AEthylhexyl Salicylate [Octisalate] 5.00UV Filter / Sunscreen Agent
Octocrylene [Octocrilene] 10.00UV Filter / Sunscreen Agent
Homosalate [Homosalate] 10.00UV Filter / Sunscreen Agent
Ethylhexyl MethoxycryleneSolaStay® S1*3.00Photostabilizer
Butyloctyl SalicylateHALLBRITE® BHB*5.00Sunscreen Solvent
BButyl Methoxydibenzoylmethane [Avobenzone] 3.00UV Filter / Sunscreen Agent
CEthylhexyl Olivate, Sodium Acrylates Copolymer, Polyglyceryl-4 OlivateOLIVEM® 20202.00Multifunctional Cold Emulsifier
Acrylates/Dimethicone Copolymer 1.00Film Former
DWater (Aqua) up to 100Volatile Carrier
Glycerin 8.00Humectant
Caprylyl Glycol, Phenoxyethanol, Hexylene Glycol 1.00Preservative
Disodium EDTA 0.05Chelating Agent
ESilica (spherical, 12 µm) 5.00Deoiling Agent
Cyclopentasiloxane, Cyclohexasiloxane 5.00Feel Modification / Enhancement

PREPARATIVE PROCEDURE

1To a secondary vessel add phase A and start mixing and add phase B. Heat to 45 - 50°C. Start cooling after phase B is dissolved totally.
2Add phase C into phase AB and mix until uniform.
3To the main vessel add liquids from phase D, start mixing and add Disodium EDTA with mixing until dissolved.
4When both phases are homogeneous, slowly add phase ABC to phase D with proper mixing until the emulsion is fully formed.
5Add phase E with mixing until batch is uniform, replacing any water lost to evaporation and mixing until smooth.

PRODUCT CHARACTERISTICS (25°C)

AppearanceOff-white gel
Viscosity (Brk, DVII, T-D, 20 rpm, after 24 h at room temperature; mPa∙s)45000 - 70000
pH (as is)5.5 - 6.5

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com