The moisturizing Biochemica® Mango Butter along with conditioning Florasolvs® Sunflower-10 in Ambrosia Shampoo Bar prevents hair from drying out and keeps both skin and scalp feeling soft. HallStar® SCS cleans hair with a creamy foaming action while HallStar® Zinc Stearate and Florasolvs® Jojoba-120 prevent the bar from being greasy while maintaining slip and easy rinse-off. Ambrosia Shampoo Bar is also enriched with natural antioxidant Vitamin E to help improve overall scalp and hair health. The astonishingly effective and portable shampoo bar, part of our Waterless Wave collection of water-wise formulations, can last for up to 80 washes, meaning it outlasts two to three bottles of your favorite shampoo.
| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Sodium Coco-Sulfate | HallStar® SCS | up to 100 | Anionic Surfactant |
| Citric Acid | 0.50 | pH Adjuster | ||
| B | Sodium Laureth Sulfate | 0.25 | Anionic Surfactant | |
| Water (Aqua) (deionized) | 9.40 | Volatile Carrier | ||
| C | Mangifera Indica (Mango) Seed Butter | Biochemica® Mango Butter Ultra | 3.90 | Emollient |
| Jojoba Wax PEG-120 Esters | Florasolvs® Jojoba-120 | 7.50 | ||
| PEG-10 Sunflower Glycerides | Florasolvs ® Sunflower-10 | 1.00 | ||
| Tocopherol | Biochemica ® Vitamin E Natural | 0.20 | Antioxidant Agent | |
| D | Zinc Stearate | HALLSTAR® ZINC STEARATE | 7.00 | |
| E | Sodium Laureth Sulfate | 2.25 | Anionic Surfactant |
PREPARATIVE PROCEDURE
| 1 | Prepare phase A in the main vessel and mix it with a proper mixer; |
| 2 | In a secondary vessel prepare phase B and mix until the phase is homogeneous; |
| 3 | Add phase B to phase A, mixing with a proper mixer; |
| 4 | Prepare phase C separately and heat it up to 55-60°C; |
| 5 | Add phase C to phase AB, mixing with a proper mixer; |
| 6 | Prepare phase D and heat it up to 110-115°C; |
| 7 | Add very slowly phase D to phase ABC under stirring until the phase is homogeneous; |
| 8 | Add phase E mixing with a proper mixer; |
| 9 | Put the product into a proper mold and leave it for 1 hour in the fridge; |
| 10 | Pull out the product from the mold. |
PRODUCT CHARACTERISTICS (25°C)
| Appearance: | ivory solid soap with orange noodles |
*Patented and Patent Pending
The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements
The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA hallstarbeauty.com